A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I've been meaning to make the dish myself. When I saw an episode of Nigella Lawson's TV show a couple of weeks ago where she made the same dish, I was reminded of that Tagaytay weekend and I promised myself I would finally do this simple pasta dish. My problem was my younger daughter. Although she loves clam broth, she doesn't touch the clam meat. She thinks it's yucky... The problem ended at lunch today...