Are people over their "eeeewwwwww, brussels sprouts" thing yet? I know most of the paleo people/bloggers out there are. But what about...normal people people that aren't so into the whole real food and i-love-to-cook-and-try-anything and put-all-the-vegetables-on-my-plate things? Solution: these Maple Balsamic Brussels Sprouts with Toasted Pecans & Bacon. Yep, you read that right. I started