Sour Cream Coconut Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Serves: on1 3-layer cake Ingredients Cake 1 (18.25 ounce) box yellow cake mix Topping 2 (8-ounce) containers sour cream 1 1/2 cups sugar 3 (8-ounce) packages fresh frozen coconut Frozen whipped topping, thawed Instructions Mix cake as directed on box and bake in