A rich, decadent butterscotch pumpkin poke cake - a delicious fall dessert that can feed a crowd! Pumpkin Poke Cake Author: Katie Clark Ingredients 1 spice cake mix 1 15 ounce can pumpkin puree 1/2 jar butterscotch ice cream topping (about a 12 ounce jar) 1 14 ounce can sweetened condensed milk 1 container cool