This recipe for soft, buttery pumpkin dinner rolls makes 12, but it's easily doubled if you have at least a 6-quart mixer. These are the perfect, soft, savory dinner roll. The pumpkin flavor isn't prominent, partly because I didn't enhance it with anything but salt--no pumpkin spices or poultry seasoning--and also because the butter flavor really comes through. If you still have some bits of leftover Thankgsiving, pile them on a split roll and make yourself a little sammich. You'll be glad you did.