Chestnut and ricotta Yule log
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Goodbye, November. You've been good, busy, exciting, tiring. I cooked more fresh pasta than in the whole cooking class season, I stirred many a risotto for cozy dinners in front of the fireplace, I baked batches of cookies and crusty bread loaves for breakfast. Welcome, December. Now, I have great expectations December. I am a dreamer, I start