A cozy, perfectly spiced gingerbread transformed into a layer cake and iced with a delicate, whipped brown sugar & bourbon frosting. Hello, December. I don't know how this month got here so quickly, but here we are, and I'm welcoming the twilight hours of 2015 the best way I know how: with cake. I can't think of any better way to herald a month so chock-full-of festivities and my favorite holidays (and most importantly, my birthday ;) )