Cebollas moradas en escabeche, also known as cebollas encurtidas, is a crisp, flavor-packed condiment found throughout Mexico, but most common in the Southern states, particularly in the Yucatan peninsula. If you've ever had cochinita pibil, it was surely topped with a generous helping of cebollas moradas, and you may have even seen them used as a substitute for salsa or pico de gallo if you eat Mexican food frequently. Cebollas moradas' hot pink color brightens up the look of any dish while their tangy flavor and crunchy texture bring new dimension to stews, tacos, tortas, barbecued meats and more. Cebollas moradas are incredibly simple to prepare and pack a serious punch. Traditionally pickled with bitter orange juice, the typical raw onion flavor is completely transformed and acquires refreshing citrus notes. Try cebolla morada en escabeche atop your favorite mexican and BBQ recipes or even as a side or snack eaten alone!