Peanut Butter Cup Mini Cheesecakes   Ingredients 16 cupcake liners 16 vanilla wafers 2-8 ounce packages cream cheese, softened 2 eggs 1 cup granulated sugar 1 teaspoon vanilla extract 16 Reese's peanut butter cups hot fudge to drizzle over top-optional   Instructions Preheat oven to 350F. Line a muffin tin with the cupcake