This is the time of year when everyone needs a recipe for easy gingerbread in their back pocket, because Christmas = Gingerbread. And while I am always so impressed by everyone who has the talent and patience to make gingerbread men and gingerbread houses, in my kitchen the gingerbread comes in old-fashioned classic form. Soft, warm, dusted with powdered sugar and ready in a jiffy for when you need just one more dessert. And at this time of year, who doesn't need one more dessert? Let's make gingerbread!