Christmas Sorghum Blondies with Pomegranate and Pecans
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These sorghum blondies are moist and taste deeply of sorghum syrup, the south's answer to all other sweeteners. The mellow crunch of toasted pecans and the bright pops of pomegranate make these bars truly special. All dry measurements are in weight. Liquids, I measured by volume this time. Just so you know.