Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known for its outstanding local gastronomy. You can think of Panuchos like mini tostadas, but stuffed with black beans before being fried until golden and crunchy. This heavenly base is then topped with lettuce, shredded meat (often turkey), tomato, avocado and cebolla morada. Perfecting the tortilla-stuffing technique takes a bit of practice, but figuring it out is deliciously rewarding.