NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA SALT     updated picture March 2022 New York Times Chocolate Chip Cookies   Yield: 1 1/2 dozen 5-inch cookies NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA SALT Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread