Here's the thing about this baked taco frittata. I do love me a good omelet, and I wish I was one of those people who could make a good omelet. I'm not. I'm one of those people who try to make a good omelet, but end up making something that looks more like scrambled eggs with stuff in them. It tastes fine, but it's not very handsome. Which is why I think I love frittatas so much...especially the oven baked kind. No battling with your frying pan, just fluffy delicious eggs filled with scrumptious insides. In this case, chorizo sausage, jack cheese, taco sauce and crushed tortilla chips.