Bacon, Blue Cheese & Shallot Compound Butter with Filet Mignon
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It’s hard to believe I was a pescetarian for well over a decade.  Have you ever looked back on life, some of your decisions and thought ‘what in the field of wildflowers was I thinking?!’  If you had all day, I could go into details about my laundry list of WTF choices. But, I’ll spare