Kale Salad with Squash & Beet Chips and Walnut Croutons
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As you read this, I am in Rome, probably eating a big bowl of pasta followed (and likely proceeded) by gelato (sorbetto al melone is my fave). When in Rome, right? But in a couple of days I will probably be wishing I had packed elastic-wasted pants and be seeking out the rapini and artichokes