Imqarrun il-forn has origins in Sicily but is, without a doubt, a staple of traditional Maltese cuisine. This popular baked macaroni takes some time to make, but it's incredibly easy to do and the result is something like a cross between lasagna and penne al ragù. The recipe below is for a simple, typical version of this dish, but each cook has their own secrets for making imqarrun il-forn, from a sprinkle of nutmeg to the addition of fresh peas, so we encourage you to play with the recipe to make it your own!