I don't know any bad day that can't be made at least a little bit better with a crunchy, buttery, creamy egg in a hole. If you've never heard of this bit of deliciousness, it's as simple as this: a piece of butter bread with a hole torn in the center that you fry up gently with an egg in the middle. It takes all of about 5 to 10 minutes, depending on how you like your egg, and as soon as you take that first bite things are going start looking up.