Cheesy Popcorn with no cheese?! The secret is nutritional yeast! It gives it the cheesy, nutty, salty taste simillar to cheese! It's really delicious and semi-healthy. I you want to make a bigger batch of this you can just double or triple the recipe. However I recommend always doing ¼ cup of corn kernels at a time because if you did a more at once, it would take longer you could burn the popcorn.