This Bread Pudding may just be the quintessential comfort food! It has a delightful tart flavor from the sourdough bread and Plum Black Currant Jam, and sweet delicate floral note from the culinary lavender. The rich, sweet sauce sets off the tartness of the fruit.. simply a taste of heaven!! Served warm with Lavender Bourbon Whiskey sauce, or whipped topping; or cold for breakfast, with a dollop of plain greek yogurt!