How to make super delicious roast beef? It's easy. Low and slow. I can guarantee tender tasty and succulent beef like you've never had before. Last week I made some slowly roasted lamb shoulder and did a leftover roast lamb thing with my vacuum packaging machine (aka the Sunbeam FoodSaver). I was speaking with Mum on Monday afternoon and she mentioned she had cooked a nice piece of blade. Blade is a cut that is often tough and chewy if it isn't cooked properly. I wondered how it would go if I roasted it and then vacuum packed some of it. Well this is a part one and tonight we'll focus on the first stage, i.e., the low and slow roasting.