This Barbacoa consists of a good cut of beef - aka a roast…shoulder, rump, top or bottom round. You plaster it in a mixture of smoked chipotles in adobo, beef stock, beer, tomato paste, brown sugar, fresh garlic and cilantro and Mexican spices. Let it get happy in the crock pot for 8 hours on low and you’ve got yourself the foundation for the best party meal of all time!🌟 Seriously. Your friends won’t remember who was playing in the big game but they will talk about your Beef Barbacoa for years to come!👍💫