This spinach salad is colorful, nutritious, full of flavors and textures. Baby spinach is topped with earthy roasted beetroots, sweet-tart pomegranate, salty crumbled gorgonzola cheese, tangy grapefruit, and crunchy candied pecans. A simple maple citrus vinaigrette is all you need to make this salad shine. The recipe is super easy but roasting the beetroots takes some time, approximately 30-35 minutes (it depends on the size