My favorite part of this recipe for one pan roasted chicken and vegetables is the fact that it gives me a delectable, feels-like-Sunday-dinner combination of tender roasted chicken and scrumptious veggies in practically no time. My second favorite part is that this scrumptious combo of eats roasts up all on one pan. One pan that is lined with foil. Yes, this means that after you have served it up, the clean-up consists of crumpling up that foil that it baked on and putting the pan away. No scrubbing, no soaking...as long as you can find someone else to put the dinner plates in the dishwasher, you are pretty much golden. Yep, one pan roasted chicken and vegetables means that you not only get a good and good for you supper, you can also use all that extra time for doing something that is not cleaning up the kitchen. Which brings me to my latest obsession.