Lentils with Roasted Red Peppers, Capers, and Lemon
Yesterday it rained in Bangkok.  Not a gentle rain.  A drenching, gray, blustery rain that rolled in on the tail of the gloomiest cloud I have ever seen. I forgot my umbrella at my office the day before, and downright sprinted in to work to beat the downpour. As luck would have it, yesterday was