You may not see this recipe at an old-time Italian restaurant, but it's a much better version of the classic mushroom pasta. Zucchini noodles make it refined-flour free, and lentils add a boost of protein. Mushrooms are full of selenium, protein, and vitamin C - they're a nutritional powerhouse! Nutritional yeast gives the dish a delicious flavor without the need for cheese, and it has lots of vitamin B12 - a must-have vitamin for better energy.