Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken) is an absolute 'Melt in your Mouth' recipe from the Royal kitchens of Hyderabad (India). It's an aromatic-spicy flavored minced meat (chicken) that's mixed with spices, few other ingredients and then slowly cooked to perfection. It can be enjoyed with any sides of choice (usually Indian Bread