This Raw Vegan Strawberry Peanut Butter Cheesecake is my first attempt at a vegan cheesecake – and a raw cheesecake on top. The crust is an easy mix of peanuts and medjool dates, the filling made from peanut butter, silken tofu, topped with pureed strawberries. This no-bake cheesecake recipe has all the PB&J vibes that are so addictive.