This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked fish and vegetables dish that I saw on Avventura on the Discovery Travel and Living Channel. The traditional Italian dish, cooked by the owner of a restaurant in the Italian countryside, had more varieties of vegetables in it. And, he used a whole fish, not filleted liked the one I used. I'm sure that a whole fish would have tasted better but I only had fillets, so...