In the first ten months of my new life I have learned so much. I've learned from Francesca and Food Editore how to make a book form scratches, hanging drafts everywhere, I've learned that you cannot act as food photographer - if you are not a professional food photographer - without dying of a broken
Ingredients:
red onion,
virgin olive oil,
courgette,
salt,
groundblack pepper,
sumac,
apple cider vinegar,