This meltable vegan mozzarella is based on Miyoko Schinner's, from her book, Artisan Vegan Cheese. It's super-easy to make, behaves like dairy mozzarella when cooked, and tastes great. My addition of lactic acid and nutritional yeast flakes (nooch) gives it a nice, slight tangy edge, with a hint of a cheesy flavour, which I feel