Chicken Fricassee Abruzzi Style…hearty, one-pot comfort food. I’m soo excited to share this Chicken Fricassee recipe with you today!!👏👏 It is bursting with flavor and the chicken is fall-apart tender. I used chicken thighs because I wanted to make sure the cook time was even. But you could use a whole chicken cut up if you wanted a combo of white and dark meat. You just need to make sure you temp the largest pieces to make sure they’re completely cooked.💯