Sachertorte is a famous Viennese cake flavored with apricot and distinctive smooth chocolate glaze. The word “Sacher” is traditionally written on top of the glazed cake. My attempt at writing did not turn out perfect or exactly centered as it should be, but this is still a rich and delicious dessert. There are many versions of Sachertorte, some are a one-layer cake with apricot glaze on top, some are two-layer with apricot glaze in the middle. Many versions have whipped egg whites folded into the batter for leavening. I prefer using a chocolate Genoise batter which is light in texture, has a nice chocolate flavor, and is easy to make. Warm apricot glaze is spread between the cake layers and also on top before a shiny covering of chocolate glaze. This cake is best served with a huge dollop of sweetened whipped cream.