Always wanting some good pulled pork sammies and with the Super Bowl and tailgating parities this week end was all we needed to fire up the GMG. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then, we did a nice plate. All slow smoked with apple pellets, they were so good. This may be the very best pulled pork we have ever done. It was pull apart tender, smoky and juicy. We injected it with Butcher BBQ injection, that has won more than a few world championships, and now we know how they won. Then, we did a thick coat of mustard with Butcher BBQ Premium rub. Off The Hook!!!