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Healthy Zucchini Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This cake is very moist, so if not eaten in 2 - 3 days, I would slice it and freeze it, or keep it in the fridge. Peel the zucchini if you are serving this to fussy eaters that might shy away from the green bits in the cake.
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