Despite what I post, I do make more than just desserts. Today, I decided to make wontons for dinner. Normally, they are fried in oil, but you can bake them and get them just as crispy. There are so many fillings you can put into wontons, savory or sweet. Since I had a butternut squash

Ingredients: ricotta cheese, parmesan cheese, breadcrumbs, sea salt, black pepper, nutmeg, egg, wonton wrappers,