People who don't eat offal will never understand the joys of batchoy soup.  Flavored with chilies, ginger, garlic and shallots, the Filipino batchoy soup is cooked with pork blood, liver, tenderloin, spleen and kidneys. The best batchoy soup I have ever tasted is Genia's batchoy. And it took many, many visits to Genia's to deconstruct