Sage Roasted Pork Ingredients: 2 pound pork loin roasts 1/2 bunch sage, leaves finely chopped 1/2 bunch thyme, leaves finely chopped 1 clove garlic, minced 1 1/2 cups extra virgin olive oil Kosher salt and freshly ground black pepper Preparation: Preheat the oven to 375 degrees F. In a glass bowl add garlic, sage