Braised Carrots with Thyme Ingredients: 2 tablespoons unsalted butter 1 1/2 pounds carrots, peeled and sliced 1/4 inch thick on the diagonal 2 garlic cloves, thinly sliced 2 thyme sprigs Salt and freshly ground pepper 1 3/4 cups chicken stock Preparation: Preheat the oven to 375°. In a large ovenproof skillet, melt the butter