Whipped Goat Cheese Mashed Potatoes Ingredients: 3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks 5 large garlic cloves Kosher salt and freshly ground black pepper 8 ounces goat cheese, softened 1/4 cup snipped fresh herbs (thyme, rosemary, and/or tarragon) 4 tablespoons unsalted goat butter, softened 12 ounces sour cream 1/2