Baked Macaroni with Mortadella and Mozzarella   Ingredients: 1/4 cup extra-virgin olive oil 1 red onion, finely chopped 1 garlic clove, minced 1 pound ground pork 1 cup dry white wine One 28-ounce can crushed tomatoes Generous pinch of crushed red pepper Kosher salt 2 large eggs 12 ounces elbow macaroni 2 tablespoons finely