Cambodian Khmer Vegetable Fried Rice (bai lieng)   Ingredients: 3 tablespoons vegetable oil 2 cloves garlic, minced 1 yellow onion, chopped 1 cup frozen sweet peas 1 cup frozen or fresh chopped carrot 1/4 head of Napa cabbage, chopped (optional) 1 tablespoon soy sauce 2 tablespoons fish sauce 2 eggs 1 teaspoon sea salt