South Carolina-Style Coleslaw Ingredients: 1 large head cabbage, finely sliced 1 red bell pepper, sliced into thin strips 1 sweet onion,  finely sliced 1 carrot, grated 1 cup sugar 1 cup apple cider vinegar 2/3 cup vegetable oil 2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon black pepper Preparation: Combine sugar, vinegar, oil,