Chèvre Chaud Recipe Type: Side Cuisine: French Author: Wendy Davidson Ingredients 1 goat cheese round 1 egg 1 cup panko Arugula 1/2 lemon TwoGirlsGourmet Shallot Oil Instructions Cut the goat cheese into 1/2" rounds (dental floss works well). Beat an egg with 1 TBLS of water. Add Panko to a dish. Dip the goat cheese