A special occasion entrée is usually a little fussier than an everyday family-style dish, but I’m betting on no regrets once you’ve tasted this scrumptious nutloaf that’s especially attractive when baked in a springform pan. For convenience, prepare it a day ahead. Just before warming, cover it with aluminum foil, shiny side down, and reheat it at 350 degrees for about 20 minutes. Then present this majestic nutloaf with a delicious, savory, and charismatic Tomato Herb Gravy that brings a special vigor to the dish.