I love smoked garlic, and it only gets better with sweet onions and bacon. This is a recipe you can only do if you are slow smoking. The garlic takes an hour and a half to cook. I have been doins a �Garlic Skillet� for some years now and I find I like it best just as a simple side. I almost always make a big skillet to use the leftovers in dishes where I want to bring in the flavors of smoked garlic, onions and bacon.