Simple and easy to make accompaniment for rice and a south Indian favorite. Lunch is never complete without a Rasam in any South Indian house.Coriander, Jeera, Pepper, Garlic are considered as the main ingredient which enables in healthy digestion and giving warmth to the body. Proportion of these ingredients vary based on the taste required. Winters never pass away without Rasam for every meal.South Indians prefer having Rasam with mashed rice when sick as it is considered as an easy digestible food