Aloo Paratha is a popular Breakfast recipe in India and Pakistan. Its made out of whole wheat flour, generous amount of Ghee and butter, Potatoes and a blend of Indian Spices. Makes you feel tummy full with just a few parathas. Aloo Paratha when served with Generous amount of butter, slices of Onion, Green chilli, curd / Raita, Pickle gives a nature's touch of happiness. Wheat flour dough stuffed with spice blended mashed potatoes are flattened and cooked in a open hot tawa or a tandoor