And just like that its soup weather here in NY.  I made this over the weekend and it was a huge hit! We love lentils in our house and I'm always trying to come up with new recipes using what's in season. For me that means whatever I get in my CSA package or what I find at the local farmers market.  Soups are a great way to make a complete, nutritious meal for your family. In this soup, I used acorn squash and Swiss chard. Acorn squash is a great source of dietary fiber, potassium, and vitamins b and c. Freeze was left for a second meal!