If you dropped me on a desert island and told me I could have one and only one nibble type of thing for the rest of my life, I would pick BACON. But right after bacon, I would pick creamy, dreamy guacamole with its combo of silky avocado and tart lime juice and salt (which as far as I am concerned are the only things you need to make classic guac, thank you very much). But since I have staked my reputation of taking perfectly innocent classic recipes and messing with them, I decided to up the excitement in my kitchen, guacamole-wise, by adding in some pineapple and a little chopped red onion and you know what? You CAN teach old classic guacamole new tricks. Let's make it!